Ferguson Plarre's Bakehouse are introducing Pies by Darren Purchese.  A new and exclusive collaboration between chef Darren Purchese and Ferguson Plarre’s Bakehouse for winter 2024. Come down today and enjoy! They are delicious!!🥧

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The first 2 pies are available from the 1^st of July until the 4^th of August.

Slow Cooked Beef Cheek &Shiraz Pie

They’re kicking things off with a winter classic. The Slow Cooked Beef Cheek & Shiraz Pie.

Succulent beef cheek and seasonal vegetables, slowly braised in a Fowles Farm to Table Shiraz, hand-finished in our signature golden pastry. It’s big, rich and more comforting than a cuddle!

Cauliflower, Leek & Maffra Cheddar Pie

They’ve taken some of the best ingredients Victoria has to offer and created a Cauliflower, Leek & Maffra Cheddar Pie to be proud of. Fresh, local cauliflower & leek cooked in a creamy sauce and finished with an exceptional mature cheddar from the Maffra Cheese Co. Each bite is like a warm hug on a winter’s day.

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