Say hello to Ferguson Plarre's NEW Chicken, Bacon & Mushroom Pie by Darren Purchese.

Packed with chunky pieces of free-range chicken, crispy bacon and mushrooms cooked in a creamy sauce made with Fowles Farm to Table Chardonnay and hand finished with their signature golden pastry. Delicious!

Treat your family to a hearty dinner with 4 premium pies for $30. Available exclusively at Ferguson Plarre's Bakehouse this winter.

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